• Welcome to  Glaxe School of Agriculture

    Our mission is to empower learners worldwide with the knowledge and skills necessary to thrive in the agricultural industry. Whether you're a seasoned farmer, aspiring agriculturalist, or simply curious about sustainable food production, our online courses offer a flexible and accessible way to expand your expertise.

    Why Choose Agriculture Online School?

    • Expert Instructors: Learn from experienced professionals in the field of agriculture, who bring real-world knowledge and practical insights to our courses.
    • Flexible Learning: Study at your own pace, from anywhere in the world, with our convenient online format.
    • Comprehensive Curriculum: Explore a wide range of topics, from crop production and animal husbandry to sustainable farming practices and agricultural technology.
    • Practical Applications: Gain hands-on experience through interactive exercises, simulations, and real-world case studies.
    • Community and Support: Connect with fellow learners and experts in our online community, where you can ask questions, share ideas, and build valuable relationships.

    Join us on this exciting journey of agricultural education and discover

    Course we Offer:

    1. Crop Production Management:

    • Introduction to Crop Science
    • Soil Science and Fertility Management
    • Plant Physiology and Growth
    • Crop Selection and Variety Adaptation
    • Crop Planting and Establishment
    • Crop Protection and Pest Management
    • Crop Harvesting and Post-Harvest Handling

    2. Animal Production Management:

    • Animal Nutrition and Feed Formulation
    • Animal Health and Disease Prevention
    • Animal Breeding and Genetics
    • Livestock Management Practices
    • Dairy Production and Management
    • Poultry Production and Management
    • Meat Production and Processing

    3. Organic Farming Principles and Practices:

    • Principles of Organic Agriculture
    • Organic Soil Management
    • Organic Pest and Disease Control
    • Organic Crop Production
    • Organic Livestock Management
    • Organic Certification and Standards

    4. Agroforestry Systems and Management:

    • Introduction to Agroforestry
    • Agroforestry Design and Planning
    • Tree Species Selection
    • Intercropping and Alley Cropping
    • Agroforestry Benefits and Challenges
    • Agroforestry Policy and Regulations

    5. Farm Produce Processing and Value Addition:

    • Food Processing Principles and Techniques
    • Food Safety and Quality Control
    • Value-Added Products Development
    • Small-Scale Processing Equipment
    • Marketing and Distribution of Processed Products
    • Food Business Management

    Choose the courses that align with your interests and career goals.

     
     
    (You can edit or remove this text)

Available courses

farm management

A farm management course covers principles of planning, organizing, and controlling farm resources to improve productivity and profitability. Key topics include budgeting, record-keeping, financial analysis, resource allocation, risk management, and decision-making. Students learn techniques to optimize crop and livestock production, manage labor, and adapt to market and environmental changes.

crop production

Crop production involves preparing land, planting, and managing crops through irrigation, fertilization, weed, and pest control to maximize yield. It ends with harvesting and post-harvest handling like cleaning, drying, and storage. Efficient planning and resource management are key to sustaining high-quality, marketable crops while preserving soil health.